
Fermentation Technology
Welcome to Fermentationexperts – a global biotechnology leader in solid-state lactic acid bacteria fermentation.
Our patented technology transforms plant-based raw materials into cost-efficient, high-quality fermented proteins and functional ingredients for animal feed and human food.
With over 20 patents and production sites in Europe, Asia, and North America, we deliver license-based, scalable, sustainable solutions for modern nutrition.
Current projects
Discover our current and previously co-funded R&D-projects.

Ready for the most cost-efficient fermentation technology?
Connect with us today to learn how our licenses can elevate your feed or food business.
News
See what’s new in fermentation, R&D and openings.
-

New pig trial: Tomorrow’s protein can replace zinc oxide and add health benefits – with no extra costs
Copenhagen University and Fermentationexperts, who produces complementary lactic acid fermented protein, just finished testing different…
-

New study shows that fermented feed can replace zinc oxide in piglet feed
New study shows that fermented feed can replace zinc oxide in piglet feed while providing…
-

New CTO in Fermentationexperts AS
Søren Kjærulff appointed new CTO in Fermentationexperts AS. Fermentationexperts AS has announced the appointment of…
