Reduced emissions of phosphorus and nitrogen

Ferment your feed and help reduce the volume of phosphorus and nitrogen emitted into the environment. Fermentation makes phosphorus and nitrogen more accessible to the pigs, which therefore assimilate more of it. This means that less phosphorus and nitrogen are excreted into the manure.

Fermentation technology thus generates benefits for both the famer and the environment: reduced feed costs (as there is no need to buy as much protein and phosphorus) and fewer minerals excreted into the manure.

FERMENTATIONEXPERTS is working constantly to develop innovative products for the agriculture of the future.