NEW: Fermented seaweed

Drying and fermenting seaweed provides a range of benefits for the environment and livestock farming:

• Seaweed absorbs large volumes of P and N in the seas
• Seaweed is the protein source of the future. It is possible to produce 15–20 times more protein per hectare than in agriculture.
• Seaweed contains Omega 3 and 6 fatty acids that benefit health.
• The FERMENTATIONEXPERTS process is the only one that can make seaweed digestible.