Preserve liquid feed

Normally, liquid feeding has the disadvantage of a short preservation period. Using LAB fermenting byproducts insures increased storage life of the coproduct and feed. In fact, if you omit air (oxygen), feed and coproducts will stay preserved for years.

Consequently, a variety of byproducts can be found, fermented and stored. They can optimally be used for tasteful, healthy and inexpensive pig feed.