CFLF improves health status

Stomach health in swine production is essential for the wellbeing of the pig, for your economy and for final meat quality. No unwanted bacteria are able to survive when pH is lowered to below 4.0. This is why you always want liquid feed with a low pH-value. This is guaranteed with Controlled Fermented Liquid Feeding (CFLF).

CFLF ensures a constantly low pH value – providing several health advantages:

• Bacterial pressure is kept low
  The lower the bacterial pressure, the better the growth and feed consumption. The low pH of CFLF keeps the bacteria pressure low!
• Enteric disease is prevented
  A range of enteric disorders often decrease production results like E. coli-diarrhea, Lawsonia and Salmonella. These diseases are controlled when using CFLF and the pigs have stable growth until market.
• Less medication used
  Enteric disease leads to high medication use. This is not only expensive – it’s also said to be bad for human health (read more). Choose CFLF and provide a healthier alternative for the end consumer.

Choose CFLF – for your health!