Improved growth and feed utilisation

In collaboration with Dr. Ronald Scholten (University of Leuven), the feed factory Nutreco, WEDA Holland, and a large Dutch farm, we at FERMENTATIONEXPERTS have conducted a study centred on growth and feed utilisation.

The results of the study show that an even application of lactic acid bacteria in the feed generates improved growth and greater feed utilisation in relation to conventional feeding. The two charts present the first and second runs of the trial – the right-hand column lists the difference in per cent:

 

 

 

 

 

 

 

 

 

 

See Dr. Scholten’s presentation of the results, including the study basis.

Contact us for access to the complete study results.